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Baird Numazu Fishmrket Taproom 10 Years Anniversary (July 17 – 19, Numazu)

June 17, 2010

from the official page.

Numazu Fishmarket Taproom 10-Year Anniversary Extravaganza:

Sayuri and I opened the doors of our Numazu Fishmarket Taproom on Saturday, July 20, 2000.  This July, then, is our 10-year birthday and we intend to celebrate in vigorous style.  Please mark your calendar for the three-day holiday weekend of July 17-19 (Saturday – Monday). This 3-day anniversary celebration will feature the following (with the Fishmarket Taproom opening each of these days at noon sharp):

  • Debut Release of a special commemorative Baird Beer:  Tap 10.
  • Delicious 1,500 yen all-you-can-eat Taproom buffet (Sat & Sun:  noon – 9:00 pm; Mon: noon – 7:00 pm)
  • 500 yen Baird Beer bura bura cups for all beer styles sold at each venue
  • Brewery BBQ & Open House (1:00 – 6:00 pm Sat & Sun at the brewery — 500 meters from the Taproom)
  • Taproom sidewalk BBQ (3:00 – 8:00 pm Sat & Sun; 1:00 – 5:00 pm Mon)
  • Guided Brewery tours on Monday (1:00 pm and 4:00 pm)
  • Live Taproom music (Sat 9:00 – 11:00 pm; Mon 7:00 – 9:00 pm)
  • Open Mic Night performances (Sun 8:00 – 10:00 pm)

Numazu is at its best in the summer months.  The surrounding beaches are lovely; fishing, hiking and other activities are aplenty; and fresh fish market sushi beckons.   Most compelling of all, though, will be the extraordinary gathering of an eclectic mix of wonderful beer enthusiasts who have made the 10-year journey of the Fishmarket Taproom and Baird Beer possible.  The Baird Beer won’t be bad either!

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