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Baird Bashamichi BBQ Taproom Opening (Jan 15, Yokohama)

January 7, 2011

A new Baird Taproom will open in the Yokohama area!  this time with food in the authentic American BBQ style 🙂

Date: Saturday, January 15, 2011
Time: 12:00-
Location:  Baird Bashamichi taproom
Address: 5-63-1, Sumiyoshi-cho, Naka-ku, Yokohama-shi, Kanagawa, 231-0013
(神奈川県 横浜市 中区住吉町 5-63-1 )
Access:  Bashamichi Station (Mitano Mirai line)/ JR Kannai station, etc.
Official blog of Bashamichi Taproomhttp://bairdbeer.com/en/blog_bashamichi/
Official website of Bairdhttp://bairdbeer.com/en/

Following was released from Baird 🙂 [added Jan 12]

——————-

*Bashamichi Taproom Opens its Doors Saturday, January 15 at Noon:

Yes, the wait is almost over.  Our newest Taproom, the Bashamichi Taproom in Yokohama, opens for business at noon on Saturday, January 15.  The Bashamichi Taproom is our first pub to focus on authentic American BBQ (i.e. meat smoked and cooked low and slow over a wood fire).  This match between barbecue and Baird Beer is, in a word, profound!  Stop in and see for yourself.

In addition to serving fresh cuts of Pit Master Chuck’s glorious BBQ (brisekt, ribs, pulled pork …), we will be pouring a tremendous lineup of Baird Beer including some new offerings such as Bashamichi Ale (peat-smoked brown ale), Port City Pils and Bashamichi Celebration Ale (rye-accented IPA).

We look forward to welcoming you to the Bashamichi Taproom on Saturday.  Bashamichi Taproom operating hours will be as follows:

-Weekdays (5:00 pm -Midnight), Weekends & National Holidays (Noon – Midnight)

 

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